Soba Noodle with Peanut Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 139.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Soba Noodle with Peanut Sauce, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14770 IU | 295.4% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.84 mg | 55.9% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 403.2 mcg | 100.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 199.2 mg | 49.8% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.6 mg | 30.2% | ||
Manganese | 1.9 mg | 96% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 139.3 g | 46.4% | ||
Dietary Fiber | 19.1 g | 76.4% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 826 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 139.3 g 46.4%
Dietary Fiber 19.1 g76.4%
Sugars 28.3 g
Protein 33.9 g 67.8%
Vitamin A 295.4% Vitamin C 18.2%
Calcium 13.2% Iron 31.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 1.7 g | Carbs 11.7 g | Fat 0 g
Per 100g | Calories 286
Protein 10.4 g | Carbs 54.5 g | Fat 2.6 g
Per Serving | Calories 412
Protein 14.5 g | Carbs 61.7 g | Fat 14.4 g
Per Serving | Calories 75
Protein 7.6 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 268
Protein 30.9 g | Carbs 22.8 g | Fat 6.6 g
Per Serving | Calories 458
Protein 22.5 g | Carbs 77.2 g | Fat 9.6 g
Per Serving | Calories 576
Protein 27.5 g | Carbs 105.2 g | Fat 11.6 g
Per Serving | Calories 330
Protein 11.7 g | Carbs 43.2 g | Fat 13.8 g