Tallgrass Beef - Uncured Grass Fed Beef Franks has a average-calorie, low-carb, average-fat and average-protein content.
With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Calories from Protein | 21% | |
Calories from Fat | 79% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 2500 mg 833.3%
Sodium 450 mg 18.8%
Total Carbohydrates 0 g
Dietary Fiber
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 17 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 210
Protein 8 g | Carbs 3 g | Fat 18 g
Per 100g | Calories 251
Protein 40 g | Carbs 0 g | Fat 7.6 g
Per Serving | Calories 88
Protein 6 g | Carbs 6.1 g | Fat 4.4 g
Per 100g | Calories 140
Protein 17 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 247
Protein 16.5 g | Carbs 3.5 g | Fat 18.8 g