Tahini-Free Roasted Red Pepper Zucchini Hummus has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Tahini-Free Roasted Red Pepper Zucchini Hummus, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 42.5 mg | 70.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 943 mg | 39.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 943 mg 39.3%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 7.9 g31.6%
Sugars 1.6 g
Protein 6.5 g 13%
Vitamin A 30.1% Vitamin C 70.9%
Calcium 4.9% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 7.8 g | Carbs 33.7 g | Fat 10.3 g
Per Serving | Calories 369
Protein 16.6 g | Carbs 64.6 g | Fat 6.8 g
Per Serving | Calories 219
Protein 3.9 g | Carbs 16.4 g | Fat 16.5 g
Per Serving | Calories 80
Protein 6.7 g | Carbs 3.4 g | Fat 4.5 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 224
Protein 5.6 g | Carbs 38.8 g | Fat 8.7 g
Per Serving | Calories 597
Protein 11.3 g | Carbs 75.6 g | Fat 29.3 g
Per Serving | Calories 449
Protein 18.8 g | Carbs 58.6 g | Fat 17.4 g