Easy Roasted Red Pepper Hummus 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Easy Roasted Red Pepper Hummus 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 162.3 mg | 6.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 27 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 162.3 mg 6.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 0.9 g 1.8%
Vitamin A 5.1% Vitamin C 6.3%
Calcium 1.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 15.9 g | Carbs 44.1 g | Fat 26.9 g
Per Serving | Calories 101
Protein 3.4 g | Carbs 15.1 g | Fat 3.4 g
Per Serving | Calories 29
Protein 0.7 g | Carbs 5.5 g | Fat 0.8 g
Per Serving | Calories 106
Protein 3.6 g | Carbs 15.9 g | Fat 3.5 g
Per Serving | Calories 170
Protein 10.8 g | Carbs 18.3 g | Fat 6.1 g
Per Serving | Calories 189
Protein 24.7 g | Carbs 3.6 g | Fat 3.7 g
Per Serving | Calories 209
Protein 13 g | Carbs 13.2 g | Fat 14.1 g
Per Serving | Calories 175
Protein 29.2 g | Carbs 4 g | Fat 3 g