Taco Turkey Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Taco Turkey Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 593.1 mg | 16.9% | ||
Sodium | 989 mg | 41.2% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 989 mg 41.2%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 7.9 g31.6%
Sugars 15 g
Protein 21.6 g 43.2%
Vitamin A 7.1% Vitamin C 11%
Calcium 4.8% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 7.6 g | Carbs 15.2 g | Fat 2.3 g
Per Serving | Calories 291
Protein 18.1 g | Carbs 27.3 g | Fat 12.4 g
Per Serving | Calories 581
Protein 35.9 g | Carbs 32.8 g | Fat 34.1 g
Per Serving | Calories 255
Protein 18.7 g | Carbs 32.9 g | Fat 6.2 g
Per Serving | Calories 47
Protein 3 g | Carbs 6.4 g | Fat 1.3 g
Per Serving | Calories 276
Protein 37.2 g | Carbs 30.1 g | Fat 5.6 g
Per Serving | Calories 581
Protein 35.9 g | Carbs 32.8 g | Fat 34.1 g
Per Serving | Calories 339
Protein 32 g | Carbs 25.6 g | Fat 11.8 g