Geoffs' Taco soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Geoffs' Taco soup has been given a composite ranking of 52, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 9.4 mg | 46.8% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 3.7 mcg | 62.4% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 951.1 mg | 39.6% | ||
Zinc | 7.1 mg | 47.5% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 951.1 mg 39.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 8.6 g34.4%
Sugars 4.2 g
Protein 35.9 g 71.8%
Vitamin A 7% Vitamin C 29.5%
Calcium 7.6% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 21.6 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 108
Protein 7.6 g | Carbs 15.2 g | Fat 2.3 g
Per Serving | Calories 255
Protein 18.7 g | Carbs 32.9 g | Fat 6.2 g
Per Serving | Calories 311
Protein 18.1 g | Carbs 33.1 g | Fat 12.8 g
Per Serving | Calories 288
Protein 21.6 g | Carbs 30.6 g | Fat 8.4 g
Per Serving | Calories 47
Protein 3 g | Carbs 6.4 g | Fat 1.3 g
Per Serving | Calories 339
Protein 32 g | Carbs 25.6 g | Fat 11.8 g
Per Serving | Calories 121
Protein 4.7 g | Carbs 23.2 g | Fat 1.6 g