Taco Time - 1/4 Lb. Crisp Taco has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Taco Time - 1/4 Lb. Crisp Taco , and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 6.2 g | 30.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 48 mg 16%
Sodium 609 mg 25.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 7.8 g | Carbs 20.4 g | Fat 10.2 g
Per 100g | Calories 183
Protein 2.1 g | Carbs 19.7 g | Fat 10.6 g
Per 100g | Calories 257
Protein 14.1 g | Carbs 21.8 g | Fat 14.1 g
Per 100g | Calories 511
Protein 7.1 g | Carbs 45 g | Fat 33.5 g
Per 100g | Calories 232
Protein 14.1 g | Carbs 20.7 g | Fat 10.6 g
Per 100g | Calories 168
Protein 9.3 g | Carbs 18.5 g | Fat 6.2 g
Per 100g | Calories 172
Protein 9.4 g | Carbs 19.1 g | Fat 6.6 g
Per 100g | Calories 219
Protein 9.1 g | Carbs 31.3 g | Fat 6.1 g