Taco Soup (Vegetarian) has a average-calorie, average-carb, low-fat and high-protein content.
With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Taco Soup (Vegetarian) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 31 g 10.3%
Dietary Fiber
Sugars
Protein 11.5 g 23%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 4.5 g | Carbs 6 g | Fat 4.2 g
Per Serving | Calories 117
Protein 8.6 g | Carbs 16.4 g | Fat 2.4 g
Per Serving | Calories 75
Protein 5 g | Carbs 6.4 g | Fat 3.5 g
Per 100g | Calories 230
Protein 13 g | Carbs 40 g | Fat 2 g
Per 100g | Calories 100
Protein 3 g | Carbs 17 g | Fat 2.5 g
Per 100g | Calories 208
Protein 7 g | Carbs 18 g | Fat 13 g
Per 100g | Calories 375
Protein 15 g | Carbs 38 g | Fat 23 g