Taco Potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Taco Potatoes, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 8.4 mg | 42.1% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 446.6 mg | 18.6% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 28.8 mcg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 92.6 mg 30.9%
Sodium 446.6 mg 18.6%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 3.1 g12.4%
Sugars 1.3 g
Protein 34 g 68%
Vitamin A 14.4% Vitamin C 56%
Calcium 13.3% Iron 18.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 5.1 g | Carbs 19.1 g | Fat 14.1 g
Per 100g | Calories 299
Protein 3 g | Carbs 30.8 g | Fat 17.9 g
Per Serving | Calories 371
Protein 11 g | Carbs 67.2 g | Fat 7.4 g
Per Serving | Calories 137
Protein 8.5 g | Carbs 10.2 g | Fat 6.9 g
Per Serving | Calories 175
Protein 13.4 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 361
Protein 29.3 g | Carbs 15.4 g | Fat 20.6 g
Per Serving | Calories 184
Protein 24.8 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 195
Protein 23.1 g | Carbs 8.8 g | Fat 7.6 g