Taco Pie Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 19.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Pie Recipe has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Mid 40% | Average |
Saturated Fat | 6.5 g | 32.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 386
% Daily Value *
Total Fat 43.3 g 66.7%
Saturated Fat 22.8 g 113.9%
Trans Fat 0 g
Cholesterol 147 mg 49%
Sodium 502 mg 20.9%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.7 g10.8%
Sugars 4.4 g
Protein 31.7 g 63.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 15.1 g | Carbs 18 g | Fat 13.4 g
Per Serving | Calories 211
Protein 13.3 g | Carbs 14.8 g | Fat 10.4 g
Per Serving | Calories 158
Protein 8.9 g | Carbs 14.3 g | Fat 7.1 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 9.2 g | Fat 6 g
Per Serving | Calories 210
Protein 3 g | Carbs 7.5 g | Fat 18.1 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 8 g | Fat 11.2 g