TACO night (wicked easy and pleasing) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for TACO night (wicked easy and pleasing), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 456.8 mg | 13.1% | ||
Sodium | 834.4 mg | 34.8% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 834.4 mg 34.8%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 7.7 g30.8%
Sugars 1 g
Protein 22.8 g 45.6%
Vitamin A 14.6% Vitamin C 15%
Calcium 20.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 24.1 g | Carbs 28 g | Fat 21.1 g
Per Serving | Calories 399
Protein 24 g | Carbs 36.8 g | Fat 17.7 g
Per Serving | Calories 207
Protein 18.7 g | Carbs 16.4 g | Fat 7.6 g
Per Serving | Calories 421
Protein 21.2 g | Carbs 19.6 g | Fat 29 g
Per Serving | Calories 121
Protein 14.8 g | Carbs 8.4 g | Fat 4.3 g
Per Serving | Calories 809
Protein 29.3 g | Carbs 78.2 g | Fat 43.8 g
Per Serving | Calories 185
Protein 24.3 g | Carbs 3.1 g | Fat 8.1 g
Per Serving | Calories 440
Protein 37.2 g | Carbs 7.6 g | Fat 28.1 g