Taco Meat using Ground Turkey has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Meat using Ground Turkey has been given a composite ranking of 65, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 50% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1490 IU | 29.8% | ||
Vitamin C | 43.8 mg | 73% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 309.7 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 26 mcg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 1 mg 0%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.1 g4.4%
Sugars 0.5 g
Protein 19.6 g 39.2%
Vitamin A 29.8% Vitamin C 73%
Calcium 2.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 18.8 g | Carbs 0.89 g | Fat 15.2 g
Per 100g | Calories 150
Protein 17.6 g | Carbs 1.76 g | Fat 7.9 g
Per Serving | Calories 316
Protein 22.2 g | Carbs 21.1 g | Fat 16.2 g
Per Serving | Calories 85
Protein 8.6 g | Carbs 4.7 g | Fat 3.4 g
Per Serving | Calories 370
Protein 21.6 g | Carbs 12.9 g | Fat 25.2 g
Per Serving | Calories 433
Protein 33.4 g | Carbs 19.4 g | Fat 24.8 g
Per Serving | Calories 323
Protein 24.9 g | Carbs 11.8 g | Fat 19.7 g
Per Serving | Calories 327
Protein 19 g | Carbs 47.5 g | Fat 6.3 g