Paradise by the Dashboard Light Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paradise by the Dashboard Light Meatloaf has been given a composite ranking of 15, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1.8 mg | 0.1% | ||
Sodium | 598 mg | 24.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 598 mg 24.9%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.1 g8.4%
Sugars 10.5 g
Protein 33.4 g 66.8%
Vitamin A 4% Vitamin C 3%
Calcium 3.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 19.2 g | Carbs 14.5 g | Fat 12.6 g
Per Serving | Calories 375
Protein 23.5 g | Carbs 12.1 g | Fat 25.4 g
Per Serving | Calories 343
Protein 28.5 g | Carbs 13.4 g | Fat 18.8 g
Per Serving | Calories 233
Protein 21.5 g | Carbs 8.9 g | Fat 9.5 g
Per Serving | Calories 370
Protein 21.6 g | Carbs 12.9 g | Fat 25.2 g
Per Serving | Calories 207
Protein 19.6 g | Carbs 5.8 g | Fat 11.5 g