Taco Mac - Wings Boneless - 1 lb - Plain has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Taco Mac - Wings Boneless - 1 lb - Plain, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66 g | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 99 g | 152.3% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1500 Calories from Fat 880
% Daily Value *
Total Fat 99 g 152.3%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 3940 mg 164.2%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 66 g 132%
Vitamin A 10% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1210
Protein 39 g | Carbs 94 g | Fat 71 g
Per 100g | Calories 1550
Protein 67 g | Carbs 90 g | Fat 102 g
Per 100g | Calories 321
Protein 16.1 g | Carbs 14.1 g | Fat 22 g
Per 100g | Calories 2250
Protein 96 g | Carbs 79 g | Fat 170 g
Per 100g | Calories 1170
Protein 18 g | Carbs 57 g | Fat 99 g
Per 100g | Calories 4960
Protein 269 g | Carbs 28 g | Fat 416 g
Per 100g | Calories 1340
Protein 83 g | Carbs 129 g | Fat 56 g
Per 100g | Calories 15
Protein 0.5 g | Carbs 3 g | Fat 0 g