Taco Mac - Whole Wheat Grilled Chicken Wrap Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Whole Wheat Grilled Chicken Wrap Sandwich has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1060 mg 44.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 45 g 90%
Vitamin A 10% Vitamin C 10%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 463
Protein 33 g | Carbs 43 g | Fat 17 g
Per 100g | Calories 1116
Protein 61 g | Carbs 62 g | Fat 69 g
Per 100g | Calories 1120
Protein 67 g | Carbs 83 g | Fat 58 g
Per 100g | Calories 1390
Protein 46 g | Carbs 104 g | Fat 89 g
Per 100g | Calories 4900
Protein 268 g | Carbs 14 g | Fat 415 g
Per 100g | Calories 780
Protein 64 g | Carbs 21 g | Fat 50 g
Per 100g | Calories 1550
Protein 67 g | Carbs 90 g | Fat 102 g
Per 100g | Calories 900
Protein 28 g | Carbs 110 g | Fat 39 g