Taco Mac - Steak Fajita Quesadilla has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Steak Fajita Quesadilla has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 450
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1980 mg 82.5%
Total Carbohydrates 57 g 19%
Dietary Fiber 9 g36%
Sugars 12 g
Protein 46 g 92%
Vitamin A 70% Vitamin C 190%
Calcium 4.2% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 11 g | Carbs 13.6 g | Fat 6.9 g
Per Serving | Calories 328
Protein 2 g | Carbs 11.1 g | Fat 32.5 g
Per 100g | Calories 1060
Protein 59 g | Carbs 71 g | Fat 61 g
Per 100g | Calories 141
Protein 16.5 g | Carbs 2.35 g | Fat 7.1 g
Per 100g | Calories 1120
Protein 55 g | Carbs 13 g | Fat 93 g
Per 100g | Calories 4870
Protein 267 g | Carbs 11 g | Fat 413 g
Per 100g | Calories 1090
Protein 16 g | Carbs 95 g | Fat 70 g
Per 100g | Calories 960
Protein 53 g | Carbs 58 g | Fat 57 g