Taco Mac - Southwestern Wrap Sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Mac - Southwestern Wrap Sandwich has been given a composite ranking of 67, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 20% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1470 mg 61.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 44 g 88%
Vitamin A 50% Vitamin C 20%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 35 g | Carbs 6 g | Fat 24 g
Per 100g | Calories 1073
Protein 101 g | Carbs 5 g | Fat 69 g
Per 100g | Calories 1125
Protein 100 g | Carbs 4 g | Fat 75 g
Per 100g | Calories 1185
Protein 100 g | Carbs 13 g | Fat 78 g
Per 100g | Calories 200
Protein 13 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 1590
Protein 68 g | Carbs 100 g | Fat 103 g
Per 100g | Calories 790
Protein 34 g | Carbs 47 g | Fat 52 g
Per 100g | Calories 130
Protein 3 g | Carbs 7 g | Fat 11 g