Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving) has a average-calorie, average-carb, average-fat and high-protein content.
if( 28.1 != 0.0 ){?>The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Taco Filling with fire roasted tomatoes, black beans and grilled corn (1/2 cup for 4 oz serving), and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 41.7 mg | 1.2% | ||
Sodium | 772.8 mg | 32.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 772.8 mg 32.2%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 6.5 g26%
Sugars 7.4 g
Protein 17 g 34%
Vitamin A 0.3% Vitamin C 2.3%
Calcium 4.1% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 27.2 g | Carbs 42.6 g | Fat 2.2 g
Per Serving | Calories 128
Protein 4.3 g | Carbs 21.6 g | Fat 3.7 g
Per Serving | Calories 244
Protein 5.4 g | Carbs 22.2 g | Fat 17 g
Per Serving | Calories 281
Protein 13.7 g | Carbs 31.9 g | Fat 11.3 g
Per Serving | Calories 486
Protein 37.4 g | Carbs 28.1 g | Fat 22.7 g
Per Serving | Calories 425
Protein 12 g | Carbs 24.7 g | Fat 31.2 g
Per Serving | Calories 292
Protein 20.6 g | Carbs 36.2 g | Fat 7.2 g
Per Serving | Calories 170
Protein 30 g | Carbs 9.8 g | Fat 1.4 g