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Skillet Salmon and Leek Pot Pie - Recipe and Nutrition Facts
44

Skillet Salmon and Leek Pot Pie Recipe

Skillet Salmon and Leek Pot Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin and Niacin.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Salmon and Leek Pot Pie has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat44%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Thiamin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C7.9 mg13.2%
Vitamin D24.8 IU6.2%
Vitamin E0.96 mg3.2%
Thiamin0.34 mg22.8%
Riboflavin0.18 mg10.7%
Niacin10.5 mg52.6%
Vitamin B60.37 mg18.3%
Folate36 mcg9%
Vitamin B124 mcg66.7%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron5.3 mg29.7%
Magnesium51.2 mg12.8%
Phosphorus380 mg38%
Potassium558.9 mg16%
Sodium656.8 mg27.4%
Zinc1.2 mg7.9%
Copper0.18 mg8.9%
Manganese0.23 mg11.7%
Selenium65.6 mcg93.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber2.2 g8.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.4 g74.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat7.6 g38%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 486 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 121.1 mg 40.4%

Sodium 656.8 mg 27.4%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 2.2 g8.8%

Sugars 5.5 g

Protein 37.4 g 74.8%

Vitamin A 20.7% Vitamin C 13.2%

Calcium 11.9% Iron 29.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=874670 Embed Table:

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