Skillet Salmon and Leek Pot Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Salmon and Leek Pot Pie has been given a composite ranking of 44, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 44% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 10.5 mg | 52.6% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 558.9 mg | 16% | ||
Sodium | 656.8 mg | 27.4% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 65.6 mcg | 93.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 121.1 mg 40.4%
Sodium 656.8 mg 27.4%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.2 g8.8%
Sugars 5.5 g
Protein 37.4 g 74.8%
Vitamin A 20.7% Vitamin C 13.2%
Calcium 11.9% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 42.5 g | Carbs 15.7 g | Fat 37.5 g
Per Serving | Calories 423
Protein 65.4 g | Carbs 11.8 g | Fat 11.4 g
Per Serving | Calories 294
Protein 15.6 g | Carbs 40.6 g | Fat 7.4 g
Per Serving | Calories 173
Protein 12.7 g | Carbs 16.4 g | Fat 6.1 g
Per Serving | Calories 425
Protein 12 g | Carbs 24.7 g | Fat 31.2 g
Per Serving | Calories 191
Protein 19.7 g | Carbs 13.9 g | Fat 8 g
Per Serving | Calories 198
Protein 17 g | Carbs 28.1 g | Fat 4.1 g
Per Serving | Calories 292
Protein 20.6 g | Carbs 36.2 g | Fat 7.2 g