Taco Del Mar - Taco del Mar Mondo Fish Burrito has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 110g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Taco Del Mar - Taco del Mar Mondo Fish Burrito, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110 g | 36.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1620 mg 67.5%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 12 g48%
Sugars 7 g
Protein 32 g 64%
Vitamin A 15% Vitamin C 60%
Calcium 35% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 1030
Protein 40 g | Carbs 82 g | Fat 60 g
Per 100g | Calories 620
Protein 20 g | Carbs 96 g | Fat 16 g
Per 100g | Calories 1180
Protein 61 g | Carbs 131 g | Fat 48 g
Per 100g | Calories 490
Protein 23 g | Carbs 66 g | Fat 16 g
Per 100g | Calories 430
Protein 13 g | Carbs 70 g | Fat 11 g
Per 100g | Calories 1180
Protein 61 g | Carbs 131 g | Fat 48 g
Per 100g | Calories 104
Protein 4.1 g | Carbs 14 g | Fat 4.1 g