Taco Del Mar - Mondo Burrito on Spinach with Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Taco Del Mar - Mondo Burrito on Spinach with Chicken, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 18.5 g | 92.5% |
Serving size
Amount Per Serving
Calories 1180 Calories from Fat 420
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 135 mg 45%
Sodium 2930 mg 122.1%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 15 g60%
Sugars 8 g
Protein 61 g 122%
Vitamin A 49% Vitamin C 36%
Calcium 72% Iron 57%
*Based on a 2000 Calorie diet
Per 100g | Calories 840
Protein 32 g | Carbs 110 g | Fat 30 g
Per 100g | Calories 1030
Protein 40 g | Carbs 82 g | Fat 60 g
Per 100g | Calories 840
Protein 32 g | Carbs 110 g | Fat 30 g
Per 100g | Calories 490
Protein 23 g | Carbs 66 g | Fat 16 g
Per 100g | Calories 104
Protein 4.1 g | Carbs 14 g | Fat 4.1 g
Per 100g | Calories 121
Protein 9.1 g | Carbs 10.5 g | Fat 4.9 g