Taco Del Mar - Chicken Platter - 1 Taco & 1 Enchilada has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Del Mar - Chicken Platter - 1 Taco & 1 Enchilada has been given a composite ranking of 16, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 280
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 2030 mg 84.6%
Total Carbohydrates 108 g 36%
Dietary Fiber 13 g52%
Sugars 6 g
Protein 39 g 78%
Vitamin A 35% Vitamin C 30%
Calcium 2.7% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 338
Protein 19 g | Carbs 37 g | Fat 13 g
Per 100g | Calories 73
Protein 13 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 164
Protein | Carbs 33.3 g | Fat 6.9 g
Per 100g | Calories 117
Protein 6 g | Carbs 14 g | Fat 4 g
Per 100g | Calories 720
Protein 41 g | Carbs 62 g | Fat 35 g
Per 100g | Calories 90
Protein 11 g | Carbs 2 g | Fat 4 g
Per 100g | Calories 170
Protein 2 g | Carbs 22 g | Fat 9 g
Per 100g | Calories 540
Protein 25 g | Carbs 52 g | Fat 26 g