Taco Del Mar - Carb Modified Quesadilla, Beef Almost Burritos Include Carb Modified Tortilla, Meat/fish, Cheese, Lettuce/cabbage, Sour Cream, Guacamole, Salsa; Baja Bowls Include Lettuce, Meat, Cheese, Guacamole, Sour Cream, Salsa; has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Taco Del Mar - Carb Modified Quesadilla, Beef Almost Burritos Include Carb Modified Tortilla, Meat/fish, Cheese, Lettuce/cabbage, Sour Cream, Guacamole, Salsa; Baja Bowls Include Lettuce, Meat, Cheese, Guacamole, Sour Cream, Salsa; has been given a composite ranking of 28, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.57 mg | 0.95% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.9 mg | 1.1% | Bottom 30% | Low |
Iron | 2.4 mg | 13.2% | Mid 40% | Average |
Potassium | 113.3 mg | 3.2% | Bottom 30% | Low |
Sodium | 668.2 mg | 27.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 19% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 7.6 g | 37.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1410 mg 58.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 38 g 76%
Vitamin A Vitamin C 2%
Calcium 2.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 9 g | Carbs 25.4 g | Fat 14.8 g
Per 100g | Calories 169
Protein 6.7 g | Carbs 24 g | Fat 4.9 g
Per Serving | Calories 420
Protein 29 g | Carbs 16 g | Fat 26 g
Per Serving | Calories 361
Protein 10.1 g | Carbs 21.9 g | Fat 25.7 g
Per 100g | Calories 167
Protein 7.4 g | Carbs 21 g | Fat 6.8 g
Per 100g | Calories 43
Protein 0.97 g | Carbs 6.8 g | Fat 2.2 g
Per 100g | Calories 429
Protein 0 g | Carbs 3.6 g | Fat 46.4 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 8.2 g | Fat 0 g