Taco Chicken, Greens, & Poblano w/o tortilla has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Chicken, Greens, & Poblano w/o tortilla has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 201.8 mg | 5.8% | ||
Sodium | 218.9 mg | 9.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 218.9 mg 9.1%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 5.6 g 11.2%
Vitamin A 17.9% Vitamin C 8%
Calcium 1.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 5.6 g | Carbs 6.5 g | Fat 7.4 g
Per 100g | Calories 162
Protein 11.2 g | Carbs 4.3 g | Fat 11.2 g
Per Serving | Calories 168
Protein 4.8 g | Carbs 19.2 g | Fat 8.1 g
Per Serving | Calories 299
Protein 32 g | Carbs 36.3 g | Fat 1.8 g
Per Serving | Calories 472
Protein 58.2 g | Carbs 31.1 g | Fat 12.8 g
Per Serving | Calories 136
Protein 2.7 g | Carbs 17.3 g | Fat 6.5 g
Per Serving | Calories 203
Protein 4 g | Carbs 37.6 g | Fat 3 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 19.9 g | Fat 0.8 g