Taco Bites 2 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Bites 2 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 77% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 24 mg | 0.7% | ||
Sodium | 51 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 37 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 21 mg 7%
Sodium 51 mg 2.1%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 1.5 g 3%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 17.5 g | Carbs 31.9 g | Fat 16 g
Per Serving | Calories 387
Protein 19.9 g | Carbs 44.2 g | Fat 14 g
Per Serving | Calories 788
Protein 31.8 g | Carbs 57.1 g | Fat 48.5 g
Per Serving | Calories 458
Protein 18.9 g | Carbs 37.3 g | Fat 26.3 g
Per Serving | Calories 349
Protein 23.5 g | Carbs 56.1 g | Fat 2.8 g
Per Serving | Calories 123
Protein 7.6 g | Carbs 18.9 g | Fat 1.7 g
Per Serving | Calories 740
Protein 42.1 g | Carbs 73.9 g | Fat 33.8 g
Per Serving | Calories 242
Protein 19.4 g | Carbs 9.8 g | Fat 13.1 g