Taco Bell - Ranchero Chicken Soft Taco Tacos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Taco Bell - Ranchero Chicken Soft Taco Tacos, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.1 mg | 7.4% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 525.9 mg | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 710 mg 29.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 14 g 28%
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 7.8 g | Carbs 21.9 g | Fat 9.4 g
Per 100g | Calories 121
Protein 12.1 g | Carbs 4.4 g | Fat 5.5 g
Per 100g | Calories 291
Protein 11.7 g | Carbs 25.2 g | Fat 16.1 g
Per 100g | Calories 35
Protein 0 g | Carbs 5.6 g | Fat 0 g
Per 100g | Calories 276
Protein 3.7 g | Carbs 38.7 g | Fat 11 g
Per 100g | Calories 206
Protein 10.8 g | Carbs 23.7 g | Fat 7.7 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 59.3 g | Fat 8.5 g
Per 100g | Calories 342
Protein 7.4 g | Carbs 43.1 g | Fat 14.9 g