Taco Bell - Home Originals Soft Taco Dinner prepared with 90 pct lean ground beef has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 43.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Taco Bell - Home Originals Soft Taco Dinner prepared with 90 pct lean ground beef, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | Mid 40% | Average |
Iron | 4.8 mg | 26.9% | Top 30% | High |
Sodium | 1139.8 mg | 47.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.6% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 4.8 g | 24.2% | Top 30% | High |
Total Trans Fatty Acids | 1.1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.5 g 22.5%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 1060 mg 44.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 25 g 50%
Vitamin A 6% Vitamin C
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 8 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 162
Protein 6.5 g | Carbs 16.7 g | Fat 7.8 g
Per 100g | Calories 360
Protein 7 g | Carbs 39 g | Fat 20 g
Per 100g | Calories 225
Protein 15 g | Carbs 12 g | Fat 12 g
Per 100g | Calories 290
Protein 15 g | Carbs 43 g | Fat 5 g
Per 100g | Calories 435
Protein 18 g | Carbs 13 g | Fat 35 g
Per 100g | Calories 560
Protein 17 g | Carbs 68 g | Fat 24 g
Per 100g | Calories 390
Protein 16 g | Carbs 28 g | Fat 23 g