Taco Bell - Crunchwrap Supreme 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Taco Bell - Crunchwrap Supreme 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0.5 g
Cholesterol 35 mg 11.7%
Sodium 1430 mg 59.6%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 8%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 15 g | Carbs 43 g | Fat 5 g
Per 100g | Calories 435
Protein 18 g | Carbs 13 g | Fat 35 g
Per 100g | Calories 770
Protein 19 g | Carbs 77 g | Fat 44 g
Per 100g | Calories 120
Protein 7 g | Carbs 20 g | Fat 1 g
Per 100g | Calories 398
Protein 26.9 g | Carbs 43 g | Fat 14 g
Per 100g | Calories 290
Protein 15 g | Carbs 43 g | Fat 5 g
Per 100g | Calories 390
Protein 16 g | Carbs 28 g | Fat 23 g
Per 100g | Calories 110
Protein 1 g | Carbs 3 g | Fat 11 g