Taco Bell - Grilled Stuft Burrito - Steak (Fresco Style) has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Taco Bell - Grilled Stuft Burrito - Steak (Fresco Style), and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1860 mg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 5 g
Cholesterol 35 mg 11.7%
Sodium 1860 mg 77.5%
Total Carbohydrates 75 g 25%
Dietary Fiber 8 g32%
Sugars 6 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 10 g | Carbs 72 g | Fat 15 g
Per 100g | Calories 310
Protein 11 g | Carbs 50 g | Fat 7 g
Per 100g | Calories 630
Protein 27 g | Carbs 78 g | Fat 24 g
Per 100g | Calories 295
Protein 13.7 g | Carbs 26 g | Fat 15.1 g
Per 100g | Calories 60
Protein 10 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 600
Protein 20 g | Carbs 82 g | Fat 22 g
Per 100g | Calories 110
Protein 1 g | Carbs 3 g | Fat 11 g