Taco Bell - Chalupa Baja, Beef has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Taco Bell - Chalupa Baja, Beef, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 197.4 IU | 3.9% | Mid 40% | Average |
Vitamin C | 3.9 mg | 6.6% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.7 mg | 9.9% | Top 30% | High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Sodium | 506.6 mg | 21.1% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | Top 30% | High |
Saturated Fat | 4.6 g | 23% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4.6 g 23%
Trans Fat 0 g
Cholesterol 19.7 mg 6.6%
Sodium 506.6 mg 21.1%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.6 g10.5%
Sugars 2.6 g
Protein 8.6 g 17.1%
Vitamin A 3.9% Vitamin C 6.6%
Calcium 9.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 10.5 g | Carbs 16.4 g | Fat 17.1 g
Per 100g | Calories 237
Protein 7.9 g | Carbs 17.8 g | Fat 15.8 g
Per 100g | Calories 224
Protein 8.6 g | Carbs 16.4 g | Fat 13.8 g
Per 100g | Calories 224
Protein 9.9 g | Carbs 16.4 g | Fat 13.2 g
Per 100g | Calories 224
Protein 9.9 g | Carbs 18.4 g | Fat 11.8 g
Per 100g | Calories 237
Protein 8.6 g | Carbs 19.7 g | Fat 13.8 g
Per 100g | Calories 257
Protein 9.2 g | Carbs 15.8 g | Fat 17.1 g
Per 100g | Calories 261
Protein 9.8 g | Carbs 19.6 g | Fat 16.3 g
Per 100g | Calories 230
Protein 9.2 g | Carbs 15.8 g | Fat 14.5 g
Per 100g | Calories 230
Protein 10.5 g | Carbs 15.8 g | Fat 13.8 g
Per 100g | Calories 257
Protein 10.5 g | Carbs 16.4 g | Fat 17.1 g
Per 100g | Calories 257
Protein 9.2 g | Carbs 15.8 g | Fat 17.1 g