Table Talk - Blueberry Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Table Talk - Blueberry Pie has been given a composite ranking of 36, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.5 mg | 1.8% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 289.5 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.5% | Top 30% | High |
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 7.9 g | 39.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 3.2 g | Carbs 57 g | Fat 18 g
Per 100g | Calories 493
Protein 7 g | Carbs 63.4 g | Fat 23.6 g
Per 100g | Calories 528
Protein 7 g | Carbs 56.3 g | Fat 31.7 g
Per 100g | Calories 422
Protein 4.7 g | Carbs 54.7 g | Fat 23.4 g
Per 100g | Calories 377
Protein 3.5 g | Carbs 49.1 g | Fat 20.2 g
Per 100g | Calories 307
Protein 3.5 g | Carbs 40.4 g | Fat 15.8 g
Per 100g | Calories 309
Protein 3.5 g | Carbs 40.6 g | Fat 15.9 g
Per 100g | Calories 281
Protein 3.5 g | Carbs 36.8 g | Fat 14 g