Szechwan Shrimp & Broccoli has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Szechwan Shrimp & Broccoli, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2005 IU | 40.1% | ||
Vitamin C | 81.6 mg | 136% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 621.7 mg | 17.8% | ||
Sodium | 876.8 mg | 36.5% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 2.2 mg | 111.4% | ||
Selenium | 55.3 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 876.8 mg 36.5%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 7.4 g29.6%
Sugars 9.4 g
Protein 26.3 g 52.6%
Vitamin A 40.1% Vitamin C 136%
Calcium 10.6% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 29.9 g | Carbs 20.6 g | Fat 7.4 g
Per Serving | Calories 337
Protein 25.5 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 114
Protein 9.3 g | Carbs 11.3 g | Fat 4.5 g
Per Serving | Calories 71
Protein 8.8 g | Carbs 1.6 g | Fat 2.9 g
Per Serving | Calories 363
Protein 27.4 g | Carbs 26.7 g | Fat 15.6 g
Per Serving | Calories 304
Protein 19.6 g | Carbs 30.6 g | Fat 11 g
Per Serving | Calories 326
Protein 10.7 g | Carbs 65.2 g | Fat 2.4 g
Per Serving | Calories 40
Protein 7.7 g | Carbs 0.6 g | Fat 0.7 g