Shrimp, Broccoli and Sun-Dried Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp, Broccoli and Sun-Dried Tomatoes has been given a composite ranking of 17, and sparingly.
Calories from Protein | 45% | |
Calories from Fat | 25% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 44.3 mg | 73.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 6.8 mg | 37.8% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 324 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 46.4 mcg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 237.1 mg 79%
Sodium 1 mg 0%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1 g4%
Sugars 18.6 g
Protein 29.9 g 59.8%
Vitamin A 23.2% Vitamin C 73.9%
Calcium 16.2% Iron 37.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 25.5 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 328
Protein 16.1 g | Carbs 48.5 g | Fat 9.2 g
Per Serving | Calories 429
Protein 26.3 g | Carbs 67.3 g | Fat 6.7 g
Per Serving | Calories 114
Protein 9.3 g | Carbs 11.3 g | Fat 4.5 g