Szechuan Pork Fried Rice has a average-calorie, average-carb, average-fat and high-protein content.
With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Szechuan Pork Fried Rice has been given a composite ranking of 51, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 13% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 44
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 343 mg 14.3%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 0 g
Sugars
Protein 23.1 g 46.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 6.5 g | Carbs 45.4 g | Fat 1.5 g
Per Serving | Calories 418
Protein 11.9 g | Carbs 44.7 g | Fat 23.6 g
Per Serving | Calories 137
Protein 17.2 g | Carbs 7.7 g | Fat 4.1 g
Per Serving | Calories 341
Protein 27.8 g | Carbs 29.1 g | Fat 15.9 g
Per Serving | Calories 380
Protein 35 g | Carbs 50.3 g | Fat 4.2 g
Per Serving | Calories 394
Protein 29 g | Carbs 41.2 g | Fat 13.3 g