The food contains 87.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sylvia's Restaurant - Restaurant Restaurant Recipe Mix has been given a composite ranking of 13, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 0% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.5 g | 29.2% | Top 10% | Very High |
Sugars | 47.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 135 mg 5.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber
Sugars 19 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 18.2 g | Carbs 63.6 g | Fat
Per 100g | Calories 267
Protein 5.3 g | Carbs 48 g | Fat 8 g
Per 100g | Calories 333
Protein 16.7 g | Carbs 66.7 g | Fat
Per 100g | Calories 364
Protein 9.1 g | Carbs 63.6 g | Fat 9.1 g
Per 100g | Calories 30
Protein 0.85 g | Carbs 5.9 g | Fat 1.3 g
Per 100g | Calories 75
Protein | Carbs 18.8 g | Fat