Swordfish a la Siciliana 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Swordfish a la Siciliana 1, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 35% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2365 IU | 47.3% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 19 mg | 95.1% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 3 mcg | 49.6% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 551 mg | 55.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 615.6 mg | 25.7% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 83.7 mcg | 119.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 615.6 mg 25.7%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 7.3 g29.2%
Sugars 0.1 g
Protein 37.8 g 75.6%
Vitamin A 47.3% Vitamin C 50.7%
Calcium 5.3% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 39.6 g | Carbs 7.7 g | Fat 7.8 g
Per Serving | Calories 348
Protein 30.5 g | Carbs 20.7 g | Fat 16.9 g
Per Serving | Calories 512
Protein 45.6 g | Carbs 45.3 g | Fat 15 g
Per Serving | Calories 192
Protein 25.2 g | Carbs 0.6 g | Fat 9.3 g
Per Serving | Calories 383
Protein 28.5 g | Carbs 43.9 g | Fat 8 g
Per Serving | Calories 307
Protein 14.5 g | Carbs 23.8 g | Fat 16.8 g
Per Serving | Calories 230
Protein 25 g | Carbs 16.7 g | Fat 6.9 g
Per Serving | Calories 495
Protein 34.3 g | Carbs 39.7 g | Fat 21.7 g