Angel Hair with Arugula Pesto and Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Angel Hair with Arugula Pesto and Salmon has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.79 mg | 52.9% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 11.7 mg | 58.7% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 194.4 mcg | 48.6% | ||
Vitamin B12 | 2.7 mcg | 44.4% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 589.5 mg | 16.8% | ||
Sodium | 633.9 mg | 26.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 41.2 mcg | 58.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 63.9 mg 21.3%
Sodium 633.9 mg 26.4%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 4.6 g18.4%
Sugars 2.5 g
Protein 34.3 g 68.6%
Vitamin A 5.9% Vitamin C 1.9%
Calcium 10.3% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 13 g | Carbs 55 g | Fat 4.5 g
Per Serving | Calories 70
Protein 0 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 249
Protein 13.1 g | Carbs 32 g | Fat 9.8 g
Per Serving | Calories 392
Protein 7.8 g | Carbs 45.8 g | Fat 18 g
Per Serving | Calories 230
Protein 25 g | Carbs 16.7 g | Fat 6.9 g
Per Serving | Calories 365
Protein 37.8 g | Carbs 22.4 g | Fat 14.7 g
Per Serving | Calories 481
Protein 47.6 g | Carbs 38.1 g | Fat 15.1 g
Per Serving | Calories 364
Protein 24.7 g | Carbs 26.5 g | Fat 16.8 g