Swiss Mix has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Swiss cuisine.
Based on the composite nutritive standing Swiss Mix has been given a composite ranking of 73, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 26% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 284.3 mg | 8.1% | ||
Sodium | 917.7 mg | 38.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 917.7 mg 38.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 5.5 g22%
Sugars 14.3 g
Protein 37.8 g 75.6%
Vitamin A 1.7% Vitamin C 26.7%
Calcium 18.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 35.9 g | Carbs 35 g | Fat 8.1 g
Per Serving | Calories 42
Protein 0.5 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 66
Protein 1.2 g | Carbs 9 g | Fat 3.4 g
Per Serving | Calories 81
Protein 1.1 g | Carbs 16.1 g | Fat 3 g
Per Serving | Calories 325
Protein 35.9 g | Carbs 35 g | Fat 8.1 g
Per Serving | Calories 192
Protein 3.1 g | Carbs 48.7 g | Fat 2.1 g
Per Serving | Calories 389
Protein 37.6 g | Carbs 33.6 g | Fat 11.5 g
Per Serving | Calories 190
Protein 7.6 g | Carbs 10.3 g | Fat 14.1 g