Swiss Goat Muesli has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Swiss Goat Muesli, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 382.6 mg | 10.9% | ||
Sodium | 43.6 mg | 1.8% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.62 mg | 31.1% | ||
Manganese | 3.3 mg | 163.2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 43.6 mg 1.8%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 8.6 g 17.2%
Vitamin A 2.6% Vitamin C 1.5%
Calcium 15.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 16.4 g | Carbs 57.1 g | Fat 33.8 g
Per Serving | Calories 305
Protein 50.5 g | Carbs 18.5 g | Fat 2.5 g
Per Serving | Calories 408
Protein 45.9 g | Carbs 2.6 g | Fat 23.2 g
Per Serving | Calories 650
Protein 31.7 g | Carbs 71.3 g | Fat 24.3 g
Per Serving | Calories 411
Protein 18.4 g | Carbs 56.7 g | Fat 13.5 g
Per Serving | Calories 459
Protein 63.7 g | Carbs 9.3 g | Fat 14.8 g
Per Serving | Calories 254
Protein 25.5 g | Carbs 26.9 g | Fat 4.1 g
Per Serving | Calories 230
Protein 7.1 g | Carbs 48 g | Fat 2.2 g