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Swiss Goat Muesli - Recipe and Nutrition Facts
87

Swiss Goat Muesli Recipe

Swiss Goat Muesli has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Swiss cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Swiss Goat Muesli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat58%
 Calories from Carbs34%

Why this is good for you

  • Very high in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.9 mg1.5%
Vitamin D5.6 IU1.4%
Vitamin E1.5 mg5%
Thiamin0.52 mg34.4%
Riboflavin0.16 mg9.2%
Niacin0.84 mg4.2%
Vitamin B60.13 mg6.5%
Folate28.8 mcg7.2%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron2.9 mg16%
Magnesium111.6 mg27.9%
Phosphorus337 mg33.7%
Potassium382.6 mg10.9%
Sodium43.6 mg1.8%
Zinc3 mg20.2%
Copper0.62 mg31.1%
Manganese3.3 mg163.2%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber7 g28%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat13.5 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 12.5 mg 4.2%

Sodium 43.6 mg 1.8%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 7 g28%

Sugars 5 g

Protein 8.6 g 17.2%

Vitamin A 2.6% Vitamin C 1.5%

Calcium 15.3% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=772986 Embed Table:

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