Swiss Cheese Veggie and Panini has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Based on the composite nutritive standing Swiss Cheese Veggie and Panini has been given a composite ranking of 45, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 572 mg | 57.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 146.1 mg | 4.2% | ||
Sodium | 415.8 mg | 17.3% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 415.8 mg 17.3%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 19.6 g 39.2%
Vitamin A 9.6% Vitamin C
Calcium 57.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 13.3 g | Carbs 4.7 g | Fat 10.4 g
Per Serving | Calories 260
Protein 8 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 328
Protein 24.5 g | Carbs 1.2 g | Fat 24.8 g
Per Serving | Calories 328
Protein 7.6 g | Carbs 25.6 g | Fat 21.8 g
Per Serving | Calories 238
Protein 21.1 g | Carbs 9.6 g | Fat 12.2 g
Per Serving | Calories 163
Protein 10 g | Carbs 3.9 g | Fat 12.5 g
Per Serving | Calories 105
Protein 11.8 g | Carbs 1.3 g | Fat 5.4 g
Per Serving | Calories 194
Protein 11.8 g | Carbs 16.2 g | Fat 9.4 g