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Swiss Cheese Veggie and Panini - Recipe and Nutrition Facts
45

Swiss Cheese Veggie and Panini Recipe

Swiss Cheese Veggie and Panini has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swiss cuisine.

Based on the composite nutritive standing Swiss Cheese Veggie and Panini has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat48%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0 mg
Vitamin D24.8 IU6.2%
Vitamin E0.46 mg1.5%
Thiamin0.14 mg9.6%
Riboflavin0.33 mg19.3%
Niacin1.3 mg6.4%
Vitamin B60.1 mg4.9%
Folate40.8 mcg10.2%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium572 mg57.2%
Iron1.2 mg6.9%
Magnesium42 mg10.5%
Phosphorus414 mg41.4%
Potassium146.1 mg4.2%
Sodium415.8 mg17.3%
Zinc2.8 mg18.7%
Copper0.13 mg6.6%
Manganese0.53 mg26.6%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber2.6 g10.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat10.3 g51.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 415.8 mg 17.3%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 2.6 g10.4%

Sugars 0.2 g

Protein 19.6 g 39.2%

Vitamin A 9.6% Vitamin C

Calcium 57.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2143947 Embed Table:

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