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Swiss Cheese Potatos - Recipe and Nutrition Facts
64

Swiss Cheese Potatos Recipe

Swiss Cheese Potatos has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Swiss cuisine.

Based on the composite nutritive standing Swiss Cheese Potatos has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat60%
 Calories from Carbs31%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C9.2 mg15.4%
Vitamin D8.4 IU2.1%
Vitamin E0.94 mg3.1%
Thiamin0.13 mg8.5%
Riboflavin0.1 mg5.7%
Niacin1.7 mg8.3%
Vitamin B60.35 mg17.6%
Folate12.8 mcg3.2%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron0.43 mg2.4%
Magnesium32 mg8%
Phosphorus167 mg16.7%
Potassium434 mg12.4%
Sodium376.7 mg15.7%
Zinc1.1 mg7.2%
Copper0.21 mg10.7%
Manganese0.18 mg8.9%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber2.3 g9.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat7.2 g36%
Monounsaturated Fat7.4 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 26.2 mg 8.7%

Sodium 376.7 mg 15.7%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2.3 g9.2%

Sugars 1.1 g

Protein 7.6 g 15.2%

Vitamin A 10.1% Vitamin C 15.4%

Calcium 19.5% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235170 Embed Table:

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