Swiss Chard Lasagna with Ricotta and Mushrooms Recipe
Swiss Chard Lasagna with Ricotta and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swiss Chard Lasagna with Ricotta and Mushrooms has been given a composite ranking of 77, and in moderation.
Calorie Breakdown
| Calories from Protein | 22% | |
| Calories from Fat | 35% | |
| Calories from Carbs | 44% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- High in Vitamin C
- High in Riboflavin
- High in Calcium
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 3825 IU | 76.5% | ||
| Vitamin C | 14.6 mg | 24.3% | ||
| Vitamin D | 74.4 IU | 18.6% | ||
| Vitamin E | 2.2 mg | 7.3% | ||
| Thiamin | 0.22 mg | 14.5% | ||
| Riboflavin | 0.47 mg | 27.4% | ||
| Niacin | 3.4 mg | 17% | ||
| Vitamin B6 | 0.21 mg | 10.3% | ||
| Folate | 31.2 mcg | 7.8% | ||
| Vitamin B12 | 0.47 mcg | 7.9% | ||
| Pantothenic Acid | 1.3 mg | 13% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 219 mg | 21.9% | ||
| Iron | 2.3 mg | 12.8% | ||
| Magnesium | 69.2 mg | 17.3% | ||
| Phosphorus | 206 mg | 20.6% | ||
| Potassium | 678.4 mg | 19.4% | ||
| Sodium | 374.8 mg | 15.6% | ||
| Zinc | 1.2 mg | 8.1% | ||
| Copper | 0.31 mg | 15.7% | ||
| Manganese | 0.33 mg | 16.5% | ||
| Selenium | 10.6 mcg | 15.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 31.8 g | 10.6% | ||
| Dietary Fiber | 3.8 g | 15.2% | ||
| Sugars | 7.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 15.7 g | 31.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.3 g | 17.4% | ||
| Saturated Fat | 4.2 g | 21% | ||
| Monounsaturated Fat | 4.6 g | |||
| Polyunsaturated Fat | 1.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 374.8 mg 15.6%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3.8 g15.2%
Sugars 7.9 g
Protein 15.7 g 31.4%
Vitamin A 76.5% Vitamin C 24.3%
Calcium 21.9% Iron 12.8%
*Based on a 2000 Calorie diet
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