Swiss Chard & fruit Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Swiss Chard & fruit Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 2% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23515 IU | 470.3% | ||
Vitamin C | 73.7 mg | 122.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.1 mg | 26.9% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 8.9 mg | 49.2% | ||
Magnesium | 319.6 mg | 79.9% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 643.2 mg | 26.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.76 mg | 38.2% | ||
Manganese | 1.5 mg | 75.4% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 643.2 mg 26.8%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 10 g40%
Sugars 20.7 g
Protein 8.5 g 17%
Vitamin A 470.3% Vitamin C 122.9%
Calcium 22.4% Iron 49.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.2 g | Carbs 11.3 g | Fat 9.2 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 9.2 g | Fat 5.6 g
Per Serving | Calories 172
Protein 12.3 g | Carbs 9.5 g | Fat 10.2 g
Per Serving | Calories 280
Protein 15.7 g | Carbs 31.8 g | Fat 11.3 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 51.2 g | Fat 0.9 g
Per Serving | Calories 267
Protein 3.3 g | Carbs 67.9 g | Fat 1.1 g
Per Serving | Calories 210
Protein 6.8 g | Carbs 40.1 g | Fat 3.9 g
Per Serving | Calories 216
Protein 6.9 g | Carbs 50.5 g | Fat 2 g