Swiss Chalet - Vegetable Stir Fry With Grilled Chicken Breast Without Rice or Noodles has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swiss Chalet - Vegetable Stir Fry With Grilled Chicken Breast Without Rice or Noodles has been given a composite ranking of 47, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 274.2 IU | 5.5% | Mid 40% | Average |
Vitamin C | 12.5 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.6 mg | 1.5% | Mid 40% | Average |
Iron | 0.39 mg | 2.2% | Bottom 30% | Low |
Sodium | 431.4 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.73 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.16 g | 0.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.1%
Saturated Fat 0.88 g 4.4%
Trans Fat
Cholesterol 105 mg 35%
Sodium 2360 mg 98.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6 g24%
Sugars 28 g
Protein 35 g 70%
Vitamin A 30% Vitamin C 114%
Calcium 8% Iron 11.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 10.4 g | Carbs 43.8 g | Fat 6.3 g
Per 100g | Calories 333
Protein 4.8 g | Carbs 60.7 g | Fat 9.5 g
Per 100g | Calories 141
Protein 5.3 g | Carbs 10.6 g | Fat 8.8 g
Per 100g | Calories 314
Protein 8.4 g | Carbs 71.1 g | Fat 1 g
Per 100g | Calories 264
Protein 8.8 g | Carbs 50.5 g | Fat 2.7 g
Per 100g | Calories 165
Protein 9.3 g | Carbs 13.4 g | Fat 8.5 g
Per 100g | Calories 442
Protein 5 g | Carbs 52.5 g | Fat 23.3 g
Per 100g | Calories 292
Protein 18 g | Carbs 17.6 g | Fat 19.6 g