Swiss Chalet - Spinach Rotisserie Chicken Salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swiss Chalet - Spinach Rotisserie Chicken Salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 26% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | Top 10% | Very High |
Vitamin C | 14 mg | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.4 mg | 5.8% | Mid 40% | Average |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Sodium | 148.1 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0.2 g
Cholesterol 255 mg 85%
Sodium 634 mg 26.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 46 g 92%
Vitamin A 110% Vitamin C 100%
Calcium 25% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 918
Protein 73.4 g | Carbs 42.3 g | Fat 48.6 g
Per Serving | Calories 565
Protein 35 g | Carbs 25 g | Fat 37 g
Per 100g | Calories 127
Protein 9.6 g | Carbs 11.9 g | Fat 4.5 g
Per 100g | Calories 172
Protein 10.2 g | Carbs 8.9 g | Fat 10.4 g
Per 100g | Calories 205
Protein 27.5 g | Carbs 1.68 g | Fat 10.4 g
Per 100g | Calories 464
Protein 14.3 g | Carbs 57.1 g | Fat 21.4 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 67.9 g | Fat 25 g
Per 100g | Calories 248
Protein 7.6 g | Carbs 38.6 g | Fat 6.7 g