Wendy's - Spinach Chicken Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Wendy's - Spinach Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 991.5 IU | 19.8% | Top 30% | High |
Vitamin C | 30.6 mg | 51% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.3 mg | 2.8% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Sodium | 376.8 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 1330 mg 55.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 25 g
Protein 34 g 68%
Vitamin A 70% Vitamin C 180%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 10.7 g | Carbs 4.4 g | Fat 2.3 g
Per 100g | Calories 918
Protein 73.4 g | Carbs 42.3 g | Fat 48.6 g
Per 100g | Calories 172
Protein 10.2 g | Carbs 8.9 g | Fat 10.4 g
Per Serving | Calories 112
Protein 6.7 g | Carbs 2.68 g | Fat 8.5 g
Per 100g | Calories 221
Protein 14.9 g | Carbs 14.2 g | Fat 11.6 g
Per 100g | Calories 571
Protein 1.1 g | Carbs 2.86 g | Fat 60 g
Per 100g | Calories 173
Protein 5.9 g | Carbs 21.8 g | Fat 6.8 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g