Swiss Chalet - Garlic Cheese Loaf has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Swiss Chalet - Garlic Cheese Loaf, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 477
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 19 g 95%
Trans Fat 0.5 g
Cholesterol 55 mg 18.3%
Sodium 1610 mg 67.1%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 12 g | Carbs 26.9 g | Fat 9.6 g
Per 100g | Calories 215
Protein 6.1 g | Carbs 35.3 g | Fat 5.1 g
Per 100g | Calories 298
Protein 6.4 g | Carbs 33.9 g | Fat 16 g
Per 100g | Calories 135
Protein 2.9 g | Carbs 7.6 g | Fat 10.3 g
Per 100g | Calories 239
Protein 12 g | Carbs 26.9 g | Fat 9.6 g
Per 100g | Calories 215
Protein 6.1 g | Carbs 35.3 g | Fat 5.1 g
Per 100g | Calories 298
Protein 6.4 g | Carbs 33.9 g | Fat 16 g