Swirly Berry Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Swirly Berry Smoothie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 81.5 mg | 135.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 349.2 mg | 10% | ||
Sodium | 51.3 mg | 2.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 42.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 51.3 mg 2.1%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 4.5 g18%
Sugars 42.9 g
Protein 2.7 g 5.4%
Vitamin A 5.2% Vitamin C 135.8%
Calcium 15.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5 g | Carbs 33 g | Fat 9.5 g
Per Serving | Calories 265
Protein 10.6 g | Carbs 27.2 g | Fat 12.2 g
Per Serving | Calories 320
Protein 15.4 g | Carbs 65.3 g | Fat 0 g
Per Serving | Calories 155
Protein 1.6 g | Carbs 40.3 g | Fat 0.7 g
Per Serving | Calories 230
Protein 8.6 g | Carbs 41.1 g | Fat 4.6 g
Per Serving | Calories 200
Protein 3.4 g | Carbs 53.1 g | Fat 0.3 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 22.5 g | Fat 0.6 g
Per Serving | Calories 233
Protein 9.6 g | Carbs 28.7 g | Fat 9.1 g