Sweet Yogurt Sundae with Saffron and Pistachios Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Sweet Yogurt Sundae with Saffron and Pistachios Recipe, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 50 mg 2.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 10 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 2%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 26 g | Carbs 46 g | Fat 18 g
Per 100g | Calories 179
Protein 3.8 g | Carbs 25.6 g | Fat 7.7 g
Per Serving | Calories 240
Protein 4 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 350
Protein 27 g | Carbs 62 g | Fat 0 g
Per Serving | Calories 130
Protein 1 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 260
Protein 17 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 100
Protein 0 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 160
Protein 3 g | Carbs 29 g | Fat 4.5 g