Sweet tooth crusher "apple crisp" has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Sweet tooth crusher "apple crisp", and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 373.3 mg | 10.7% | ||
Sodium | 76.3 mg | 3.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 76.3 mg 3.2%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 8.1 g32.4%
Sugars 28.6 g
Protein 6.8 g 13.6%
Vitamin A 1.2% Vitamin C 11.2%
Calcium 24.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 15.3 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 98
Protein 0.5 g | Carbs 26.1 g | Fat 0.6 g
Per Serving | Calories 74
Protein 0.2 g | Carbs 19.1 g | Fat 0.5 g
Per Serving | Calories 102
Protein 1 g | Carbs 29.3 g | Fat 0 g
Per Serving | Calories 381
Protein 6.5 g | Carbs 55 g | Fat 17.1 g
Per Serving | Calories 91
Protein 2.4 g | Carbs 19.1 g | Fat 1.1 g
Per Serving | Calories 196
Protein 6.4 g | Carbs 32.3 g | Fat 5.9 g
Per Serving | Calories 95
Protein 1.1 g | Carbs 13.4 g | Fat 4.9 g